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GLOBAL GUIDE TO TIPPING

FORBES.COM - Fri Nov 21, 3:10 PM

Take a taxi anywhere in South America, and rounding the fare up to the next dollar amount is sufficient as a tip. If you're in an African city such as Cape Town or Nairobi, however, you need to tip 10 per cent for a cab ride.

Going to India? Taking a taxi here means there is no need for gratuity at all.

While even the savviest globetrotter might know the best places to dine and the hippest hotels to stay at, knowing what to tip and when can be downright confounding. Those lucky enough to have the time -- and money -- for a trip abroad this holiday would be smart to heed local custom.

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"Gratuity etiquette perplexes even the most experienced travellers," says Misty Ewing, director of public relations at Virtuoso, a luxury travel network that has travel consultants and ground operators in more than 70 countries. "Everyone has a different interpretation of what's expected and acceptable when showing your gratitude; too much or too little can offend."

At a luxury hotel in Japan, for example, if you try to tip anyone from the wait staff at a top restaurant to the hotel concierge, your gesture will be perceived as a rude and flagrant show of wealth. On the other hand, if you skimp on tipping at any restaurant in the United States or to a concierge who has helped fulfill multiple requests, you probably won't be welcome again.

Top Tips
While these conventions can leave travellers scratching their heads, experts say that there are a few basic rules of thumb to following about tipping.

"In most places around the world, it's better to give something than nothing -- so if you're ever in doubt, tip," says Erica Duecy, editor of restaurants and hotels at Fodor's travel publications. "And in many cases, tipping customs can be broken down by area of the world, so what you're supposed to tip isn't going to vary too much from country to country in that region."

In most countries in Europe, for instance, the service charge is included in the meal; it's customary to add another 5 to 10 per cent for gratuity, especially in high-end restaurants. If no service charge is included, add 15 per cent to the total bill. For taxis, 10 per cent is the right amount to tip, and for hotel porters, give the equivalent of $2 per bag.

Experts agree that when it comes to the concierge at your hotel anywhere in the world, you don't need to tip for advice such as what sights to see; but you should always acknowledge service. In Europe, $2 is enough for each simple request the concierge fulfills, such as arranging airport pickup or making restaurant reservations.

If your concierge is performing special tasks, such as arranging an after-hours tour of the Louvre, it's appropriate to tip $30 or more, depending on the difficulty of your request.

Accepted in Asia
Asia is one part of the world that has slightly different tipping customs for each country.

In Japan, tipping is an insult in any situation; but in China, giving 3 per cent is expected at restaurants, while in Hong Kong, 10 to 15 per cent is the norm if the gratuity isn't included in the bill. For taxis, you don't need to tip in China, but in Hong Kong, you should round the fare up to the next dollar amount.

In both China and Hong Kong, you should give hotel porters $2 to $3 per bag, especially at luxury properties, while $3 to $5 is a good amount for basic requests you ask of the concierge. You should incrementally increase this amount based on the complexity of your request.

What to Do Stateside
It's not always obvious what you need to tip in the U.S. While it's standard to tip 15 per cent at restaurants, if you're enjoying a meal at an upscale spot such as the French Laundry in Napa Valley, it's expected that you'll tip at least 20 per cent.

For taxis in cities such as New York City or Chicago, you should tip 15 per cent, but in smaller cities or towns, you simply need to round up the fare to the next dollar amount. When you check into a hotel, you should give the porter $1 for each of your bags, but if you're staying at an upscale property such as the Four Seasons or the Ritz-Carlton, $2 to $5 per bag is more appropriate. Give on the higher end for especially heavy bags.

When it comes to the hotel concierge, give $3 to $5 for a basic service, such as arranging airport transportation. If the concierge fulfills a more difficult request, like getting you a last-minute 8 p.m. table at a restaurant that is typically booked weeks in advance, it's not uncommon to shell out $20 and up.

Follow these rules, and chances are you'll be less likely to be tripped up while traipsing around.

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In Depth: Global Guide To Tipping

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Debra
Posted by Debra  on Monday, July 13th, 2009. 3:32 PM EDT

Thank you "Witch" (posted at 11:18 am on June 25). Yours was the first intelligent comment I've read here. For the record, I do not work at or own a restaurant. I do not have the patience to deal with rude people and I'm sure I'd be fired on my first shift. Kudos to all of you customer service people who do your jobs and can still smile at the end of the day. Restaurants are typically hanging by a thread. Their profit margin is not what you and I think it is. Their overhead is way out of proportion to their prices, meaning they should charge a lot more for the food. There are costs that you and I would never even think about it. The owners often work 60 hour weeks or more (yes, they do). But they don't increase the prices to reflect their true costs because the industry is way too competitive and people will balk at paying $20.00 for a hamburger at Red Robin. Check out the statistics for failed independent restaurants in any city; few make it beyond a year or two. Even chain restaurants are barely hanging in there. My cousin used to operate a White Spot restaurant in Vancouver and you wouldn't believe her financial statements every month. I can go out and have an amazing dinner in Vancouver, where we have some of the best cuisine in the world, and pay around $20.00 to $25.00 (I rarely drink alcohol). I've figured out that to buy the ingredients for that dish would have cost me about $30.00 for the meat or seafood, special sauces, vegetables and spices. And there's a good chance it wouldn't have tasted half as good if I cooked it. Not to mention that I can sit on a sunny deck and watch the boats go by and get pleasant service, enjoy the hot bread they serve and don't charge for, have my coffee or soft drink refilled as often as I want and then walk out. I don't even have to clean up after myself--that's a deal. Maybe you don't like tipping, but it's a fact of life. If I couldn't afford to tip well when warranted, I wouldn't go out to dinner. However, I won't tip where service was bad. If the food was not good, but the server tried to fix the problem, he or she still gets a tip. But if I'm not going to tip, I will quietly ask to speak with the manager. I will tell the manager politely and quietly what the problem was and that I don't feel I want to tip under those circumstances. This has only happened once or twice in my life and the manager ended up comping my bill. I don't think it's right to just leave without explaining why you're not tipping. The restaurant doesn't learn what went wrong and you will only be looked at as cheap. (Interestingly enough, I have heard of, and seen, people who won't leave a red cent at a restaurant, but are more than happy to toss $5.00 at a pretty server for one delivery of a beer in a pub--go figure).

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cronic7singer
Posted by cronic7singer  on Monday, July 13th, 2009. 3:31 PM EDT

I only tip if the server deserved it....REGARDLESS.

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